Who would think that, hidden in the wilds of Muntinlupa, lies this culinary gem? Even for those who live far away, Bar Pintxos' Iberian fare is well worth the trip.
"Pintxo" in Basque means pierced. A morsel is pierced with a toothpick to a piece of bread, distinguishing it from tapas. There is a whole section in the menu devoted to pintxos. Try it. You won't regret it. Especially with a drop of red. After you've finally located the restaurant, waste no time and order the chorizo-laden fabada. The rabo de toro, the baby eels, and the bistec a la plancha drip with goodness and flavour. The jamón serrano, brocheta, and tortilla patatas y chorizo are scrumptiously bite-worthy.
Calamaresalaplancha PHP 1,000-1,499 PER PERSON