Black­bird

Philippine Tatler Best Restaurants - - CONTINENTAL -

WHY GO

In the mid­dle of Makati's ur­ban jun­gle lies this oa­sis of calm and so­phis­ti­cated seren­ity. Thus the culi­nary mar­vels within are but the ic­ing on a won­der­fully con­ceived and de­lec­ta­ble cake.

TATLER TIPS

En­joy a cock­tail in the gar­den, then move in­side and lux­u­ri­ate in the uber-chic and ro­man­ti­cally lit in­te­ri­ors. Dip the prawn Scotch eggs with betel­nut leaf ever so del­i­cately into the sam­bal. De­lec­ta­ble! The dry-rubbed wagyu hanger steak with mus­tard but­ter and fries re­minds one of why wagyu has the rep­u­ta­tion it does, del­i­cate and juicy as it is. The branzino fil­let is en­joy­ably crisp at the edges, while zesty from the lemon rocket and roast fen­nel. The cheese­cake with macadamia pra­line, ba­nana brûlée, and dulce de leche make for a won­der­ful but not too sweet fin­ish.

But­ter­milk pan­cakes MORE THAN PHP 2,000 PER PER­SON

Ahipoke

Beet­root salad

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