Cebuanos and first-time tourist types alike will love Café Laguna, thanks to its unfailing bill of authentic Filipino fare and comfort food.
Palates in search of sour and tart flavours must sample their version of what is a traditional Filipino soup and perennial favourite—the sinigang sa bayabas made from sour guava leaves. Heap on the flavourful kare-kare (oxtail stewed in peanut sauce) over a mound of steaming rice. So satiating! What Filipino feast is complete without the partaking of a crispy pata? Enough said. Full? Order the fluffy and spongy puto bumbong for take out.
Putobumbong LESS THAN PHP 1,000 PER PERSON