The old-world aesthetic evokes a sense of nostalgia, while the food brings out your appetite for European cuisine.
It’s best to go at dinnertime so you can fully appreciate the overall charm of the place, including the beautiful artworks gracing the walls. The Chef’s onion soup starts the meal on a deeply flavourful note. Choose between the Norwegian salmon steak and the U.S. rancher's steak fillet for the main dish, depending on your mood. The wonderful medley of flavours in the Paella Sulipeña will surely fill you up with satisfaction. Take a bite of the strawberry shortcake and you'll find a subtle sweetness that doesn’t overwhelm the taste buds.
PastaTrentissimo PHP 1,000-1,499 PER PERSON