CDP Global Ta­ble

Philippine Tatler Best Restaurants - - GLOBAL -

WHY GO

The carte du jour is an en­thralling mélange of Euro­pean fare, all fin­ished with the ap­pro­pri­ate sub­tle touch and lo­cal dishes. This per­cep­tion is in­ten­si­fied as it feels like you are din­ing in a French coun­try house.

TATLER TIPS

A glass of Mer­lot is flaw­less with the es­car­gots, which are plump, while the jus, gar­lic but­ter, and herbs they are cooked in is per­fect for bread-dip­ping. The Niçoise cups (seared tuna slices on greens with an­chovy vi­nai­grette) go well with Chardon­nay. The chorizo fideua (chorizo, chipo­lata, and pork belly) on fine noo­dles topped with aioli sauce is very rich and fill­ing. The le­chon wrap is livened up with a sriracha and aioli dress­ing and sa­ti­ates those acute lo­cal com­fort food crav­ings. Churros with choco­late in au­then­tic Span­ish fash­ion rounds out the meal nicely. There is also a great cheese­board.

Scal­lop and prawn curry risotto

Truf­fle mac­cheroni

Le­chon wrap

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