Cham­pagne Room

Philippine Tatler Best Restaurants - - FRENCH/ITALIAN -


Cham­pagne Room's glo­ri­ous days may have passed, but no mat­ter. Look be­yond ap­pear­ances and savour its Old World fare and sin­cere hos­pi­tal­ity. A clas­sic that will never go out of style.


The ta­ble­side ser­vice makes it worth the slog through Manila's in­fa­mous traf­fic. Start with the Cae­sar salad— a hefty and de­lec­ta­ble serv­ing for shar­ing at an as­ton­ish­ingly rea­son­able price, fol­lowed by the house spe­cial­i­ties— lob­ster ther­mi­dor or the rib-eye au jus served in tra­di­tional fash­ion with a hefty baked potato topped with sour cream and ba­con bits the way Sun­day lunches with the grand­par­ents used to be. For sheer en­ter­tain­ment and an­other hint of nos­tal­gia, what could be more fab­u­lous than a baked Alaska flambé to bring back those warm and fuzzy mem­o­ries.

Chilean sea bass MORE THAN PHP 2,000 PER PER­SON

Rack of lamb


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