China Blue by Jereme Le­ung

Philippine Tatler Best Restaurants - - CHINESE -

WHY GO

Set within the swanky new Conrad Manila, China Blue is a per­fect blend of style and sub­stance fus­ing chic in­te­ri­ors, be­spoke ta­ble set­tings, spec­tac­u­lar views, and a menu of won­der­fully in­ven­tive Chi­nese cui­sine by the chef, Jereme Le­ung.

TATLER TIPS

The del­i­cate steamed mush­room buns in­fused with truf­fle oil and cherry toma­toes mar­i­nated with sour plum and sweet vine­gar make de­light­ful ap­pe­tis­ers. House spe­cial­i­ties like the bar­be­cued honey-glazed pork neck, crispy fried shrimp with wasabi and mango salsa, Shang­hai-style soya braised fish, and crispy pump­kin coated with salty duck egg, show­case an ex­quis­ite play of flavours and tex­tures. Other win­ning dishes in­clude the spinach bean curd in minced chicken sauce for a burst of Sichuan spice, and the sig­na­ture wok-fried rice with seafood and XO sauce.

Crispy fried shrimp with wasabi mayo and mango salsa

Goose liver mousse cher­ries and squid ink crum­ble

Steamed mush­room truf­fle bun

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