On the menu are Italian specialities created by the awardwinning chef Margarita Forés. Need we say more?
Get a table by the floor-to-ceiling windows—the people watching is entertaining. Children and adults alike will definitely love the bestseller Spinaci Zola (creamy spinach and Gorgonzola cheese dip with toasted bread). For a sinful start, try the porchetta pizza— a medley of roast pork, spinach, onions, cracklings, and gooey mozzarella. Indulge in a panoply of flavours brought about by penne al telefono’s stewed tomatoes, mozzarella, white cheese, basil and cream. For carnivores, the thick bacon slabs on the tomato-based linguine ‘ La Foresta’ surely hit the spot. Save room for tiramisu croccante— each bite gives a unique play of textures!
Tiramisu croccante PHP 1,000-1,499 PER PERSON