Cibo

Philippine Tatler Best Restaurants - - ITALIAN -

WHY GO

On the menu are Ital­ian spe­cial­i­ties cre­ated by the award­win­ning chef Mar­garita Forés. Need we say more?

TATLER TIPS

Get a ta­ble by the floor-to-ceil­ing win­dows—the peo­ple watch­ing is en­ter­tain­ing. Chil­dren and adults alike will def­i­nitely love the best­seller Spinaci Zola (creamy spinach and Gor­gonzola cheese dip with toasted bread). For a sin­ful start, try the porchetta pizza— a med­ley of roast pork, spinach, onions, crack­lings, and gooey moz­zarella. In­dulge in a panoply of flavours brought about by penne al tele­fono’s stewed toma­toes, moz­zarella, white cheese, basil and cream. For car­ni­vores, the thick ba­con slabs on the tomato-based lin­guine ‘ La Foresta’ surely hit the spot. Save room for ti­ramisu croc­cante— each bite gives a unique play of tex­tures!

Ti­ramisu croc­cante PHP 1,000-1,499 PER PER­SON

Pen­neal­tele­fono

Tagli­atadi­manzo

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