Cor­niche

Philippine Tatler Best Restaurants - - INTERNATIONAL -

WHY GO

Nes­tled in the heart of the time­less Di­a­mond Ho­tel, Cor­niche of­fers a won­der­ful se­lec­tion of del­i­ca­cies, in­clud­ing or­ganic and healthy choices.

TATLER TIPS

Al­though fa­mous for its buf­fet, Cor­niche also has a won­der­ful à la carte menu you can try. Be­gin with their cream of wild mush­room soup, which of­fers a light and del­i­cate taste. If you’re up for a salad, go for their sig­na­ture Cae­sar salad that fea­tures bo­querones an­chovies—a won­der­ful twist on the clas­sic recipe. For meat lovers, you can opt for their new grilled steak spe­cial­i­ties, a well-sea­soned pick is the 200g rib-eye; the lengua es­to­fado is a good choice for any­one who’s in the mood for a meat dish with a cream sauce. Try the Di­a­mond Burger or the deli-style Reuben if you’re crav­ing for some­thing more fill­ing and in­dul­gent.

Seafood plat­ter MORE THAN PHP 2,000 PER PER­SON

Cae­sar salad

Prawns in but­ter and gar­lic

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