Corniche

WHY GO

Nestled in the heart of the timeless Diamond Hotel, Corniche offers a wonderful selection of delicacies, including organic and healthy choices.

TATLER TIPS

Although famous for its buffet, Corniche also has a wonderful à la carte menu you can try. Begin with their cream of wild mushroom soup, which offers a light and delicate taste. If you’re up for a salad, go for their signature Caesar salad that features boquerones anchovies—a wonderful twist on the classic recipe. For meat lovers, you can opt for their new grilled steak specialities, a well-seasoned pick is the 200g rib-eye; the lengua estofado is a good choice for anyone who’s in the mood for a meat dish with a cream sauce. Try the Diamond Burger or the deli-style Reuben if you’re craving for something more filling and indulgent.

Seafood platter MORE THAN PHP 2,000 PER PERSON

Caesar salad

Prawns in butter and garlic