Cowrie Grill is a haven of great food and top-notch service expected from a restaurant managed by The Manila Hotel, in the middle of a busy shopping district.
Don’t stuff yourself with the bread basket featuring three different but equally delicious kinds of butter because you’ll need the space! Go for the baked oyster Rockefeller for a fresh and zingy start to the meal. If you’re eating with a group, try the châteaubriand Angus. It already comes with four generous servings of side dishes, and you can request the cuts to be cooked in your preferred doneness. Looking for lighter fare? The savoury grilled Chilean sea bass served with flavourful laksa rice provides a very good pescatarian alternative.
Baked Alaska PHP 1,500-1,999 PER PERSON
Angus beef rib