Cru Steakhouse

WHY GO

Go to Cru to celebrate a milestone, impress someone or if you have some great news to share among family and friends. Tables are well spaced making it ideal for hearty laughter and for-your-ears-only conversations.

TATLER TIPS

This is a pricey joint but not for serious steak eaters who know their quality beef quite well. The wild mushroom soup is one of the best in the metropolis with its earthy, full-bodied and flavourful thick broth. Here’s the beef—the 900-gram bone-in U.S. certified Angus beef prime rib steak comes with a choice of five side dishes, from a selection of an array of vegetable and potato sides. Don’t miss the black truffle risotto and grilled portobello mushrooms. The tender, juicy steak is served with a choice of two sauces, carved tableside, and a request for more "doneness" will be accommodated without a fuss.

Appetiser sampler MORE THAN PHP 2,000 PER PERSON

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U.S. certified Angus beef tenderloin