Cru Steak­house

Philippine Tatler Best Restaurants - - STEAKS -

WHY GO

Go to Cru to cel­e­brate a mile­stone, im­press some­one or if you have some great news to share among fam­ily and friends. Ta­bles are well spaced mak­ing it ideal for hearty laugh­ter and for-your-ears-only con­ver­sa­tions.

TATLER TIPS

This is a pricey joint but not for se­ri­ous steak eaters who know their qual­ity beef quite well. The wild mush­room soup is one of the best in the me­trop­o­lis with its earthy, full-bod­ied and flavour­ful thick broth. Here’s the beef—the 900-gram bone-in U.S. cer­ti­fied An­gus beef prime rib steak comes with a choice of five side dishes, from a se­lec­tion of an ar­ray of veg­etable and potato sides. Don’t miss the black truf­fle risotto and grilled por­to­bello mush­rooms. The ten­der, juicy steak is served with a choice of two sauces, carved ta­ble­side, and a re­quest for more "done­ness" will be ac­com­mo­dated with­out a fuss.

Ap­pe­tiser sam­pler MORE THAN PHP 2,000 PER PER­SON

All About Ap­ple

U.S. cer­ti­fied An­gus beef ten­der­loin

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