Cucina

Philippine Tatler Best Restaurants - - INTERNATIONAL -

WHY GO

With a stun­ning view of the Or­ti­gas busi­ness dis­trict, Cucina of­fers an eclec­tic and im­pres­sive buf­fet as well as an à la carte menu of con­ti­nen­tal and Asian favourites that won’t dis­ap­point.

TATLER TIPS

Start off your meal with a re­fresh­ing salmon and tuna tartare, com­ple­mented with wasabi and fresh mango rel­ish, the appetiser is light and de­li­ciously per­fect for warm weather. Con­trast the starter with the flavour­some mush­room soup with a rich and creamy cap­puc­cino foam. For en­trées, the prime beef burger’s suc­cu­lent patty, melted ched­dar cheese, and crisp ba­con, topped with a fried egg is an ex­pe­ri­ence you will soon not for­get. For those in­clined to Asian fare, the spicy green chicken curry or gaeng keo waan gai is served in a whole co­conut shell and you can taste hints of the co­conut amidst the vi­brant curry flavours.

Ital­ian porchetta PHP 1,500-1,999 PER PER­SON

Osso buco

Salted baked snap­per

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