The Peninsula Manila’s well-curated buffet spread at Escolta is definitely a place to go to for a quick working lunch or a relaxed Sunday brunch.
Besides Escolta’s powerhouse wine list and each station's wellthought-out dishes, the restaurant exudes a distinct Filipino homey ambience, which makes the dining experience more relaxed and intimate. The restaurant's warm and helpful staff will assist you from start to finish. Escolta’s Chef de Cuisine, Gregory Georges, prepares scrumptious meals hailing from various culinary destinations in the world. Don’t miss its highlight dish of the day or savour Escolta’s signature dishes like the savoury roast beef short ribs or the sinfully delicious lechon Cebu.
Handcrafted Japanese maki and
Brazilian churrasco platter
Assorted dim sum and Korean