Fe­ria

Philippine Tatler Best Restaurants - - INTERNATIONAL -

WHY GO

The well-loved ex­ec­u­tive chef, Roberto Ku­nitz, bril­liantly nav­i­gates the globe with gas­tro­nomic prow­ess as demon­strated in his su­perbly edited bill of fare and buf­fet.

TATLER TIPS

Make a bee­line for the carvery cor­ner and suc­cumb to the main at­trac­tion—the prime rib-eye. Also avail­able à la carte, the 400-gram prime rib-eye comes with hand-cut fries and slathered in Jack Daniels BBQ sauce. Cooked to or­der, the fresh seafood is mas­ter­fully grilled to suc­cu­lent per­fec­tion. The Fe­ria seafood paella is chock-full with good­ness from Cebu’s wa­ters while the rice has a nice bite to it.

BBQ spare ribs PHP 1,000-1,499 PER PER­SON

Seafood, chilli, and Ce­buano smoked chorizo paella

Prime ribs

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