The well-loved executive chef, Roberto Kunitz, brilliantly navigates the globe with gastronomic prowess as demonstrated in his superbly edited bill of fare and buffet.
Make a beeline for the carvery corner and succumb to the main attraction—the prime rib-eye. Also available à la carte, the 400-gram prime rib-eye comes with hand-cut fries and slathered in Jack Daniels BBQ sauce. Cooked to order, the fresh seafood is masterfully grilled to succulent perfection. The Feria seafood paella is chock-full with goodness from Cebu’s waters while the rice has a nice bite to it.
BBQ spare ribs PHP 1,000-1,499 PER PERSON
Seafood, chilli, and Cebuano smoked chorizo paella