Fire Lake Grill
It is a nice location where one can see the fog set in even at lunchtime when the weather is overcast. Sunsets are even more wonderful. Paul Huang is one passionate chef.
The blackened beef salad has a nice grilled flavour. It's very well-seasoned and not too salty. A non-steak option is the asparagus and mushroom risotto with fennel sausage. It’s light enough if you decide not to have steak but heavy if you have it as a second course. The home-made fennel sausage is gently-flavoured. To cap a meal on the right note try the pineapple carpaccio for the dessert. The tuile basket holds a serving of homemade coconut ice cream and sits on grilled thin slices of fresh pineapple. The fruit is garnished with caramelised sugar, lime peel, and pink peppercorns.
Blackened beef salad
Pineapple carpaccio with ice cream