Flame

WHY GO

Wine and dine and soak in the panoramic vista of the Makati skyline, day or night. Be it for a business lunch or a romantic date, Flame is sure to impress.

TATLER TIPS

Reserve a seat by the floor-to-ceiling windows for you to fully appreciate the views. Then, sit back with a glass of rosé while waiting for your mains. Inspired by the Italian restaurateur and chef, Massimo Bottura, the queso de bola & hamon features a panoply of textures to jumpstart your meal. The Josper grill items are all to-die-for—be it the U.S. Black Angus rib-eye steak, the Scottish salmon fillet, or the U.S. “Duroc” pork chop. Enjoy these with any of the wonderful sides and sauces available.

Black pepper panna cotta MORE THAN PHP 2,000 PER PERSON

Chilean sea bass

Pan-roasted duck breast