Flame

Philippine Tatler Best Restaurants - - ASIAN/ CONTINENTAL -

WHY GO

Wine and dine and soak in the panoramic vista of the Makati sky­line, day or night. Be it for a busi­ness lunch or a ro­man­tic date, Flame is sure to im­press.

TATLER TIPS

Re­serve a seat by the floor-to-ceil­ing win­dows for you to fully ap­pre­ci­ate the views. Then, sit back with a glass of rosé while wait­ing for your mains. In­spired by the Ital­ian restau­ra­teur and chef, Mas­simo Bot­tura, the queso de bola & ha­mon fea­tures a panoply of tex­tures to jump­start your meal. The Josper grill items are all to-die-for—be it the U.S. Black An­gus rib-eye steak, the Scot­tish salmon fil­let, or the U.S. “Duroc” pork chop. En­joy these with any of the won­der­ful sides and sauces avail­able.

Black pep­per panna cotta MORE THAN PHP 2,000 PER PER­SON

Chilean sea bass

Pan-roasted duck breast

Newspapers in English

Newspapers from Philippines

© PressReader. All rights reserved.