Forest House Bistro
The cosy interiors complete with a fireplace and wooden ensembles give patrons a real countryside dining experience.
The tables fill up fast, especially on weekends and holidays, so make sure to make reservations way ahead of time. Start with the sinful home-made bagnet with papaya chutney. Fried to perfect crispiness, it teases the palate with just the right texture and tanginess. A healthy alternative is the three-dip Forest House Special Salad, which features freshly tossed vegetables, which Baguio is known for. You can never go wrong with the succulent charbroiled baby back ribs simmered in a signature barbecue sauce, which make you want to come back for more.
Bagnet LESS THAN PHP 1,000 PER PERSON
Wine sauce chicken
Potato chowder in a bread bowl