Forest House Bistro

WHY GO

The cosy interiors complete with a fireplace and wooden ensembles give patrons a real countryside dining experience.

TATLER TIPS

The tables fill up fast, especially on weekends and holidays, so make sure to make reservations way ahead of time. Start with the sinful home-made bagnet with papaya chutney. Fried to perfect crispiness, it teases the palate with just the right texture and tanginess. A healthy alternative is the three-dip Forest House Special Salad, which features freshly tossed vegetables, which Baguio is known for. You can never go wrong with the succulent charbroiled baby back ribs simmered in a signature barbecue sauce, which make you want to come back for more.

Bagnet LESS THAN PHP 1,000 PER PERSON

Wine sauce chicken

Potato chowder in a bread bowl