Ha­mada

Philippine Tatler Best Restaurants - - JAPANESE -

WHY GO

The lush land­scap­ing that sur­rounds the Baguio Coun­try Club serves as the per­fect back­drop for an ul­ti­mate gas­tro­nomic feast in the high­lands.

TATLER TIPS

The restau­rant is exclusive to mem­bers and their spon­sored guests. Reser­va­tions are a must. Good to share, the Niku-Ya Spe­cial (tep­pa­nyaki set menu) has a well-bal­anced meat to seafood to veg­etable ra­tio. The melt-in-your-mouth U.S. Black An­gus rib-eye in­cluded in the set is to die for. Or­der the spe­cial sashimi boat if you want va­ri­ety; oth­er­wise, savour thick slices of pre­mium shake sashimi. If in a hurry, an easy yet equally deca­dent choice is the un­agi­don (tasty grilled fish wa­ter eel atop a steam­ing bowl of go­han or white rice).

Niku-Ya Spe­cial PHP 1,000-1,499 PER PER­SON

Fu­tomaki

Spe­cial sashimi boat

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