The restaurant is small and high-ceilinged with an open kitchen, allowing everyone to view how the magic happens. Hey Handsome's take on Peranakan food is true to East Asian flavours and is well worth every mouthful.
The Peking duck is a gorgeous golden brown and dusted with a slightly sweet toasted coconut. Its meat is succulent and drizzled with a rich, beautiful sauce that is packed with spices. The dish is served with nasi ulam, a fragrant, slightly sweet, Malaysian herb rice salad. The "fish" is their take on the popular nasi lemak, a Malay fragrant rice dish cooked in coconut milk and pandan leaf. This comes with a beautiful piece of sea bass otah, which is blackened on the outside, giving it a charred taste to balance the fish paste sauce that is blended with spices and herbs.
Beetroot paneer, quinoa tabbuleh, house yoghurt, mint, and papadum
Grilled beef short ribs, rhubarb, and
Fried eggs, herbs, and