Ibiza Beach Club

Philippine Tatler Best Restaurants - - TAPAS/BALEARIC/GRILL -


En­joy the re­fresh­ing sea breeze of the Mac­tan Chan­nel while im­mers­ing your­self in good food, wine, and mu­sic.


If in the mood for light, savoury treats, try the tapas menu that fea­tures de­lec­ta­ble cre­ations in de­cent por­tions. De­vote a few hours of your time to fully ap­pre­ci­ate the scrump­tious Balearic-in­spired sig­na­ture 15-course grill, which in­cludes a hefty salad bar, three to four kinds of seafood, nine kinds of pre­mium meat, and, if there's space, dessert to cap off the ex­pe­ri­ence. Should you wish to splurge, the 250-gram Snake River wagyu rib-eye steak sea­soned with Hi­malayan salt or the pre­mium Tom­a­hawk that takes 30-45 min­utes to pre­pare, are su­perb op­tions. Go for a sim­ple yet equally sat­is­fy­ing meal-en­der—a scoop of Möven­pick ice cream.

Tiger prawns PHP 1,000-1,499 PER PER­SON

New Zealand lamb

Beef short ribs

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