Ibiza Beach Club
Enjoy the refreshing sea breeze of the Mactan Channel while immersing yourself in good food, wine, and music.
If in the mood for light, savoury treats, try the tapas menu that features delectable creations in decent portions. Devote a few hours of your time to fully appreciate the scrumptious Balearic-inspired signature 15-course grill, which includes a hefty salad bar, three to four kinds of seafood, nine kinds of premium meat, and, if there's space, dessert to cap off the experience. Should you wish to splurge, the 250-gram Snake River wagyu rib-eye steak seasoned with Himalayan salt or the premium Tomahawk that takes 30-45 minutes to prepare, are superb options. Go for a simple yet equally satisfying meal-ender—a scoop of Mövenpick ice cream.
Tiger prawns PHP 1,000-1,499 PER PERSON
New Zealand lamb
Beef short ribs