One must go to this Makati Shangri-La signature restaurant for the best Japanese cuisine in the city. Both the weekend lunch buffets and à la carte menus are sure to please.
Authentic Japanese taste and fresh seafood along with juicy steaks prepared teppanyaki style are a big draw. Try the various fish heads and most specially the hamachi kabuto shioyaki, which is grilled with salt. The impressive choices of sushi stand out and notably the flamed sushi aburi style. One would be spoilt for choice when partaking of the weekend lunch buffet with copious amounts of seafood, steaks, tempura, and sukiyaki. Do try the grilled chicken in a salt block, which is most interestingly presented and definitely delicious.
Papaya oyster PHP 1,500-1,999 PER PERSON