Jade Gar­den

Philippine Tatler Best Restaurants - - CANTONESE -

WHY GO

Re­opened over two years ago, Jade Gar­den of­fers pa­trons a culi­nary jour­ney of pop­u­lar Chi­nese fare from Can­tonese to Chi­u­chow favourites that will in­spire and tan­ta­lise your palate.

TATLER TIPS

Start off with the steamed chiu chow dumplings, ex­pertly bal­anc­ing the mouth­wa­ter­ing flavours of meat and seafood with diced veg­eta­bles. Try the sub­tle radish cake, steamed with mush­rooms, scal­lops and dried shrimps. Don’t miss the savoury and thick, shark’s fin soup en­dowed with rich crab meat, a spe­cial­ity of the restau­rant. For en­trées, a must-have is the suc­cu­lent baked lob­ster driz­zled with creamy cheese and but­ter on a bed of noo­dles. The ten­der lob­ster comes right off its shell. For meat lovers, the crisp lemon chicken’s ex­te­rior is sub­lime, while in­side, it is juicy and ten­der.

Diced chicken wrap MORE THAN PHP 2,000 PER PER­SON

Gold and Sil­ver prawn ball

Lapu-lapu with ham and bam­boo

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