A sophisticated palette imbues the modern Chinese-inspired interiors with timeless appeal while the dim sum is flawless. The well-appointed private rooms and the banquette seating provide options to the diner.
Unhurried dim sum brunches over the weekend are the best and FYI—the Hong Kong buns are a delightful treat that are only available then. The dim sum, whether steamed or fried, is the first order of the day. À la carte recommendations are the crisp on the outside and juicy-as-can-be on the inside Peking duck while bigger groups would do well to partake of the best-selling braised whole claypot garoupa with radish. The deep-fried sole fillet with salted egg yolk is rather extraordinary. It is impossible not to go back for seconds.
Crabs cooked in various ways