The Tatler Dining Guide Philippines
Lusso
WHY GO
Set amidst the greenery of Greenbelt Park, this gastrobar is open for all-day luxe dining that's casual yet rich and indulgent.
TATLER TIPS
The restaurant is a good spot for a late al fresco lunch. A must-try is the salmon tartare millefeuille, a thin layer of gnocco with a sliver of salmon and cream. Perfect with a glass of Prosecco. The spinach taglierini “Alla Checca” is a sinful but tasty dish of fresh spinach pasta with olive oil-based sauce, tomatoes, and garlic. A heavier non-diet friendly dish is the foie gras croquemonsieur— the luxe version of the famous sandwich.