Set amidst the greenery of Greenbelt Park, this gastrobar is open for all-day luxe dining that's casual yet rich and indulgent.
The restaurant is a good spot for a late al fresco lunch. A must-try is the salmon tartare millefeuille, a thin layer of gnocco with a sliver of salmon and cream. Perfect with a glass of Prosecco. The spinach taglierini “Alla Checca” is a sinful but tasty dish of fresh spinach pasta with olive oil-based sauce, tomatoes, and garlic. A heavier non-diet friendly dish is the foie gras croquemonsieur— the luxe version of the famous sandwich.
Lamb shank osso buco with saffron risotto
Lobster and river prawn roll
Pepato short ribs with porcini cream