Philippine Tatler Best Restaurants - - FRENCH/ITALIAN -


Set amidst the green­ery of Green­belt Park, this gas­tro­bar is open for all-day luxe din­ing that's ca­sual yet rich and in­dul­gent.


The restau­rant is a good spot for a late al fresco lunch. A must-try is the salmon tartare mille­feuille, a thin layer of gnocco with a sliver of salmon and cream. Per­fect with a glass of Prosecco. The spinach taglierini “Alla Checca” is a sin­ful but tasty dish of fresh spinach pasta with olive oil-based sauce, toma­toes, and gar­lic. A heav­ier non-diet friendly dish is the foie gras cro­que­mon­sieur— the luxe ver­sion of the fa­mous sand­wich.

Lamb shank osso buco with saf­fron risotto

Lob­ster and river prawn roll

Pepato short ribs with porcini cream

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