Mabuhay Palace

Philippine Tatler Best Restaurants - - CANTONESE -


A lav­ish meal of novel Can­tonese dishes that will de­light even the most jaded Chi­nese restau­rant reg­u­lar makes it worth the trip. The chef from Bei­jing has many tricks up his culi­nary sleeve.


Start with crispy fried shrimp glazed with al­monds in a creamy sauce or be ad­ven­tur­ous and try the frog legs, a del­i­cacy that’s crisp out­side and suc­cu­lent in­side, with a scrump­tious side rel­ish. The two-way chicken is jus­ti­fi­ably their pride: di­vine morsels in a gin­gery sauce and crispy skin stuffed with shrimp mousse. Pair this with the de­lec­ta­ble salted fish rice and the vel­vety spinach tofu with mush­rooms and you may reach nir­vana. But don’t go till you have the dessert of hot al­mond cream with co­conut and gluti­nous rice balls or the salted duck egg ice cream.

As­sorted dim sum PHP 1,500 – 1,999 PER PER­SON

Crispy fried shrimp glazed with al­monds

Braised crispy noo­dles with seafood and X.O. sauce

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