Philippine Tatler Best Restaurants - - CONTINENTAL -


Nes­tled atop a cliff in Dini­wid beach—one of the quiet sides of the fa­mous Bo­ra­cay Is­land—Nami of­fers a scrump­tious se­lec­tion of con­ti­nen­tal favourites.


Pre­pare your­self for a chal­leng­ing climb. The re­ward? A spec­tac­u­lar post­card- per­fect view and menu you'll def­i­nitely en­joy. Kick­start your meal with the mush­room tarts. The flavour­ful puff pas­try filled with goat cheese, shi­itake mush­rooms, and caramelised onions is light enough as to not fill you up and over­shadow the feast you are about to have. For years, the sig­na­ture salpi­cao has been a crowd favourite. The suc­cu­lent ten­der­loin cubes on gar­lic rice is heav­enly.

Baby back ribs PHP 1,000-1,499 PER PER­SON

Prawns ther­mi­dor

Nami salpi­cao

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