The Tatler Dining Guide Philippines

Nami

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WHY GO

Nestled atop a cliff in Diniwid beach—one of the quiet sides of the famous Boracay Island—Nami offers a scrumptiou­s selection of continenta­l favourites.

TATLER TIPS

Prepare yourself for a challengin­g climb. The reward? A spectacula­r postcard- perfect view and menu you'll definitely enjoy. Kickstart your meal with the mushroom tarts. The flavourful puff pastry filled with goat cheese, shiitake mushrooms, and caramelise­d onions is light enough as to not fill you up and overshadow the feast you are about to have. For years, the signature salpicao has been a crowd favourite. The succulent tenderloin cubes on garlic rice is heavenly.

 ??  ??
 ??  ?? Baby back ribs PHP 1,000-1,499 PER PERSON
Baby back ribs PHP 1,000-1,499 PER PERSON
 ??  ?? Prawns thermidor
Prawns thermidor
 ??  ?? Nami salpicao
Nami salpicao

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