Nestled atop a cliff in Diniwid beach—one of the quiet sides of the famous Boracay Island—Nami offers a scrumptious selection of continental favourites.
Prepare yourself for a challenging climb. The reward? A spectacular postcard- perfect view and menu you'll definitely enjoy. Kickstart your meal with the mushroom tarts. The flavourful puff pastry filled with goat cheese, shiitake mushrooms, and caramelised onions is light enough as to not fill you up and overshadow the feast you are about to have. For years, the signature salpicao has been a crowd favourite. The succulent tenderloin cubes on garlic rice is heavenly.
Baby back ribs PHP 1,000-1,499 PER PERSON