The chef Nobu Matsuhisa's restaurant in the stylish Nobu Hotel City of Dreams Manila proves that his fusion of Japanese cuisine with Peruvian ingredients is still alluring and has surpassed culinary trends.
Go for the wagyu beef Nobu style tacos! These juicy cubes of wagyu topped with cilantro pack that Japanese-Peruvian experience in one crunch. The pork belly with spicy miso mixes the sweet with the tangy, and also the crispy with the tender. While it simmers at your table in yuzu soy and flamed with sake, the mixed seafood tobanyaki with caramelised onions, enoki, and asparagus intoxicates. A cappuccino at Nobu means chocolate miso brûlée topped with candied peanuts, vanilla ice cream, miso foam, and cinnamon powder.
Black cod with miso MORE THAN PHP 2,000 PER PERSON PRIVATE ROOMS PHP 2,500++ (WINE AND CHAMPAGNE) PHP 3,000 ++ (LIQUORS AND SPIRITS)
Rock shrimp tempura with creamy spicy sauce