Nobu Restau­rant

Philippine Tatler Best Restaurants - - JAPANESE/SOUTH AMERICAN -

WHY GO

The chef Nobu Mat­suhisa's restau­rant in the stylish Nobu Ho­tel City of Dreams Manila proves that his fu­sion of Ja­panese cui­sine with Peru­vian in­gre­di­ents is still al­lur­ing and has sur­passed culi­nary trends.

TATLER TIPS

Go for the wagyu beef Nobu style tacos! These juicy cubes of wagyu topped with cilantro pack that Ja­panese-Peru­vian ex­pe­ri­ence in one crunch. The pork belly with spicy miso mixes the sweet with the tangy, and also the crispy with the ten­der. While it sim­mers at your ta­ble in yuzu soy and flamed with sake, the mixed seafood to­banyaki with caramelised onions, enoki, and as­para­gus in­tox­i­cates. A cap­puc­cino at Nobu means choco­late miso brûlée topped with can­died peanuts, vanilla ice cream, miso foam, and cin­na­mon pow­der.

Black cod with miso

MORE THAN PHP 2,000 PER PER­SON PRI­VATE ROOMS PHP 2,500++ (WINE AND CHAM­PAGNE) PHP 3,000 ++ (LIQUORS AND SPIR­ITS)

Rock shrimp tem­pura with creamy spicy sauce

Yel­low­tail jalapeño

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