Nos­tal­gia Din­ing Lounge

Philippine Tatler Best Restaurants - - CONTINENTAL -

WHY GO

Yearn­ing for a by­gone age of culi­nary el­e­gance and sim­plic­ity, the restau­rant of­fers a respite from the bustling Or­ti­gas CBD, while pro­vid­ing ex­cep­tional cui­sine amidst el­e­gant en­vi­rons.

TATLER TIPS

Start off your meal with the juicy grilled shrimp cock­tail that is com­ple­mented well by its cognac cock­tail sauce and re­fresh­ing cit­rus flavours and greens. For en­trées the restau­rant’s spe­cial is the grilled cen­tre cut lamb leg. A suc­cu­lent and flavour­some dish that is truly mem­o­rable. For seafood lovers, the pan-seared macadamia-crusted salmon driz­zled with Chardon­nay sauce is ex­cep­tional. The tex­ture and flavour of the macadamia nuts con­trast nicely with the del­i­cate yet rich fish. For dessert, try the black and white choco­late lava cake with rasp­berry coulis, a cake with a soft white choco­late heart.

Hen­nessy X.O. and wal­nut cheese­cake

MORE THAN PHP 2,000 PER PER­SON

Quiche Lor­raine

Grilled cen­tre cut lamb leg

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