With a welcoming staff and a great selection of sushi, sashimi, makimono, and temaki, this restaurant offers an authentic and interactive Japanese cuisine experience.
To start things off, go for the otoro sashimi or their signature Ogetsu Hime Roll. Both offer a good introduction to the flavours and techniques identifiable to the restaurant. Try the oyako shake roll or the soft-shell crab roll to sample a good array of their special seafood rolls. If you’re looking for something more classic and filling, you can order the chajan moriawase and pair it with any of their tempura, seiro, or agemono specialities. When dining with a group, go for the nabemono— sukiyaki option, certainly table cooking at its best.
Matsusaka teppanyaki MORE THAN PHP 2,000 PER PERSON