Ogetsu Hime

Philippine Tatler Best Restaurants - - JAPANESE -

WHY GO

With a wel­com­ing staff and a great se­lec­tion of sushi, sashimi, maki­mono, and temaki, this restau­rant of­fers an au­then­tic and in­ter­ac­tive Ja­panese cui­sine ex­pe­ri­ence.

TATLER TIPS

To start things off, go for the otoro sashimi or their sig­na­ture Ogetsu Hime Roll. Both of­fer a good in­tro­duc­tion to the flavours and tech­niques iden­ti­fi­able to the restau­rant. Try the oy­ako shake roll or the soft-shell crab roll to sam­ple a good ar­ray of their spe­cial seafood rolls. If you’re look­ing for some­thing more clas­sic and fill­ing, you can or­der the cha­jan mo­ri­awase and pair it with any of their tem­pura, seiro, or age­mono spe­cial­i­ties. When din­ing with a group, go for the nabe­mono— sukiyaki op­tion, cer­tainly ta­ble cook­ing at its best.

Mat­susaka tep­pa­nyaki MORE THAN PHP 2,000 PER PER­SON

Otoro sashimi

Uni tem­pura

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