Oys­ter Bar by Via Mare

Philippine Tatler Best Restaurants - - CONTINENTAL -


Ab­so­lutely the go-to place for that Philippine oys­ter fix at a very rea­son­able price.


Get a ta­ble on the sec­ond floor for a more in­ti­mate am­bi­ence. Raw oys­ters on the half shell are served well-chilled and fresh with just the right level of salin­ity. Perk it up with a squeeze of fresh lemon fol­lowed by a dol­lop of cock­tail sauce laced with hot sauce. Slurp the meat slowly along with its “liquor” and be pre­pared to ex­pe­ri­ence good­ness in its purest form. Oys­ters are best washed down with a mug of ice cold beer, a glass of chilled cham­pagne, or very cold straight-up vodka.


Oys­ters com­bi­na­tion

Bisque de Mediter­ra­nee

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