Peking Garden

WHY GO

To have a celebratory feast of classic Northern Chinese cuisine with the Peking duck as the centrepiece and many supporting dishes expertly cooked by a team trained by Hong Kong chefs.

TATLER TIPS

Book a function room for a special celebration. The staff can even sing a charming Happy Birthday song in Chinese. For seafood, the scrambled egg white with minced fish and dried scallops, the prawns with sweet and spicy sauce, and the prawns with salted egg always hit the spot. The crispy vegetable with conpoy, bamboo shoots and fancy nuts has an interesting mélange of flavours and textures. Aside from the traditional wrapped slices of Peking duck, try it in its other permutations—minced meat with lettuce cups, fried with salt and pepper, or in tofu soup.

Peking duck MORE THAN PHP 2,000 PER PERSON

Scrambled egg white with minced fish and scallops

Prawns in sweet and sour sauce