Rambla

WHY GO

The light, warm colours create a calming mood while their attentive staff guide you through their menu. Rambla’s drinks menu is presented very innovatively, newspaper-style.

TATLER TIPS

Bite into the chistorra croqueta and within its crunchy golden brown coat is a moist salty, savoury interior with chunks of sausage in béchamel. The Bikini sandwich will definitely not help you get ready for the bikini season but it is worth every bite. Jamon and a gooey, rich cheese drizzled with white truffle oil blend together to create a harmonious mouthful. If you are a fan of foie gras, you will absolutely love the foie gras and pineapple empanadas. It is light and flakey and filled with seared foie gras and topped with a sweet chunky pineapple sauce. Each bite is buttery, smooth and all the flavours perfectly complement one another.

Paelladecochinillo PHP 1,000-1,499 PER PERSON

Wagyu meatballs with cuttle fish pinenuts and shiitake mushroom

"Chipirones " baby squid with BCN sausage and beans