The Tatler Dining Guide Philippines

Restaurant Verbena

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WHY GO

A short drive up from the city, it is worth the trip; one can dine overlookin­g a quaint garden and a serene view of the famed Taal Lake.

TATLER TIPS

Start with the baked Pinoy rockefelle­r— composed of ingredient­s that embody Filipino flavours such as creamy laing, fried garlic, and red egg hollandais­e. Try the clam chowder whose aromatic notes of smoked bacon, potatoes, and spring onions uplift the progressio­n of one’s meal. The Norwegian salmon fillet— topped over a bed of fresh spaghettin­i with arugula and tomato confit—is generously portioned and cooked to your desired done-ness. End your meal with the cacao cookie skillet made with strong flavours of tablea chocolate ganache, chocolate chip cookies, vanilla ice cream, and cacao nibs all in one.

 ??  ??
 ??  ?? Norwegian salmon fillet PHP 1,000–1,499 PER PERSON
Norwegian salmon fillet PHP 1,000–1,499 PER PERSON
 ??  ?? Arroz Loco
Arroz Loco
 ??  ?? USDA rib-eye steak
USDA rib-eye steak

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