Sala Bistro

WHY GO

This has to be one of Manila's favourite restaurants. What's not to love? Chef Colin Mackay's bistro is comfy yet chic, food and service are consistently good, and the foliage from Greenbelt's gardens always provides an aura of calm amidst the busy city.

TATLER TIPS

Weekend brunches are very popular. Have a wide selection of brunch specials such as Eggs Benedict or Florentine washed down with bubbly. Do try the fish and chips served with tartare sauce and malt vinegar. It's a hearty serving and extremely well done! Enjoy their thin-crust pizzas that come in four variants. Truly good is the spinach, goat cheese, chilli, and garlic. The bistro mezze platter with hummus, baba ghanoush and lamb koftas is a crowd favourite.

Eggs Benedict PHP 1,000–1,499 PER PERSON

Today's fish cooked in paper

The Bistro Bacon Butty