The Tatler Dining Guide Philippines
Sarsa
WHY GO
The aroma of the food emanating from the kitchen and the dining tables should be enough to whet your appetite.
TATLER TIPS
There is so much to enjoy at Sarsa. For the best possible experience, try one of each dish type. Start with the grilled sticks to get your appetite going. The chef JP Anglo combines two Filipino favourites to create the inasal sisig, a smoky and crunchy dish that delights. The sizzling kansi with batwan gravy has an unexpected sour kick. Meanwhile, the twice-cooked pork belly with ginamos gata is tender and perfectly seasoned. End the meal with the banana tsokolate turon, which has creamy chocolate-peanut-candy-turned-syrup drizzled over the crispy rolls. Best enjoyed while hot.