Sirena

WHY GO

A seafood haven nestled amidst the expansive Shangri-La's Boracay Resort & Spa property, this cliff-top restaurant provides a luxurious yet laid-back dining experience.

TATLER TIPS

Good for two, the chilled seafood bucket is a great mix of the freshest, juiciest catches of the day such as mud crabs and jumbo prawns, baby squid, clams and black mussels. While it includes dipping sauces, you may want to enjoy the seafood in its purest unadulterated form. Served five ways, the Philippine sea scallops appetiser features an interesting play on textures and presentation. To warm up, delight in the rich clam and bacon chowder or the signature bouillabaisse. For an added kick, savour the Singaporean chilli crabs— a balanced combination of sweet, spicy, and tangy flavours that is sure to satisfy your taste buds.

Clam and bacon chowder MORE THAN PHP 2,000 PER PERSON

Grilled seafood three-tier platter

Singaporean chilli crab