Smith Butcher and Grill Room

WHY GO

Modern and themed, yet cosy interiors make this the ideal setting to enjoy perfectly prepared, quality steaks from four of the world's continents—all ethically sourced, cut, and aged in their own butchery room.

TATLER TIPS

Deep sea scallops seared in Parma ham crust with roasted apple

Steaks Around the World platter

Tuna poke with wasabi, calamansi , sesame, avocado, and caviar