Tao Yuan

WHY GO

The menu presents a delectable variety of dishes from Hong Kong and Singapore.

TATLER TIPS

One bite of the cereal prawn reveals a mildly spicy and slightly addictive sensation for the palate. The Singapore mango lapu-lapu is a festive play of flavours coming from the ripe and green mango, chilli, and onion. Try the fried crispy pigeon and savour the sinfully crispy skin and the succulent meat. The meal is made better with servings of mango sago for dessert, their amazing signature and complimentary sweet treat.

Black pepper crabs PHP 1,000–1,499 PER PERSON

Boneless Hainanese chicken

Singaporean mango lapu-lapu