The Tatler Dining Guide Philippines
The Tasting Room
WHY GO
A haute cuisine experience that puts a smile on your lips. The modern European culinary explorations are delicately executed in ingenious combinations of flavours and textures.
TATLER TIPS
Go for the degustacion menus with dishes presented in a kaleidoscope of deconstructed ingredients. The duck liver terrine is coated in red wine jelly complemented by cinnamon and fruits in a variety of astonishing forms. The sea bass tartare is exquisite in tandem with watermelon, coriander, and mint. The 52°C Egg is all creamy goodness topped with delicious summer truffle. For mains, try the beef tenderloin with 24-hour charcoal leeks and girolles or the organic French pork belly with tomato confiture.