Tsukiji

WHY GO

Tsukiji has been a go-to restaurant for the past 25 years for people who appreciate fresh, authentic, and impeccably prepared Japanese cuisine.

TATLER TIPS

Start with your favourite sushi or sashimi, as Tsukiji has an impressive selection of premium sea food flown in from the Tsukiji Market. Be it hamachi, Hokkaido uni, ama ebi, chutoro, or even the basic maguro, the freshness will not disappoint. Enjoy these with an ice cold Japanese beer, or with some sake served cold or warm. While many of the diners come to Tsukiji for their seafood, there are as many that come for the meats. The star of the show is the Ohmi wagyu beef, which may be enjoyed as a steak or shabu-shabu, sukiyaki, or yakiniku style. Succulent and flavourful, such treats instantly transport you to the best restaurants in Tokyo!

Ohmi wagyu beef shabu-shabu

Grilled bluefin tuna collar

Daimyochirashi sushi