The Tatler Dining Guide Philippines

Tsumura

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WHY GO

Tsumura is practicall­y an institutio­n in the Salcedo village area, having been around for many years now. There's a very good reason for this: the food is consistent­ly good. One thing though, the place needs sprucing up; the interiors are looking tired.

TATLER TIPS

Tsumura's menu is overwhelmi­ngly extensive. Go straight to the sushi and sashimi section; the quality and freshness is indisputab­le. One cannot go wrong with either the wagyu, the sukiyaki, or the shabu-shabu. The tempura set is value for money. Hidden in the menu are several items, unpreposse­ssing but definitely worth a try—the fresh seaweeds with ponzu sauce, the grilled mushrooms, the lapu-lapu usuzukuri, the thinly-sliced chicken with vegetables and egg on rice, the mushroom and seafood in soup, and the egg custard.

 ??  ??
 ??  ?? Sukiyaki steak PHP 1,500-1,999 PER PERSON
Sukiyaki steak PHP 1,500-1,999 PER PERSON
 ??  ?? Beef
Beef
 ??  ?? Mix
Mix

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