Wildflour Café + Bakery

WHY GO

Whether in BGC or Makati, this charming spot is a favourite for brunch as well as all-day indulgence in scrumptious creations by the chef, Ana de Ocampo.

TATLER TIPS

For a no-fuss start, cheese addicts will surely swoon over the classic mac n' cheese, delightful fresh mezze maniche coated in Gruyère and cheddar. If you are up for Mediterranean, the squid ink mafaldine is a pasta dish sautéed in garlic and butter and brimming with the freshest fruits de mer (clams, prawns, and squid), and topped with pistachios. Otherwise, if your palate craves for something Asian, the topselling kimchi fried rice is the best option. Wildflour is famous for its luscious desserts. The huge slice of salted chocolate cake is divine.

Salmon tartine PHP 1,000-1,499 PER PERSON

Mediterranean salad with raw tuna, Israel couscous, tomato, and beans

Squid ink pasta with prawns, clams, garlic parsley butter, and pistachios