The Tatler Dining Guide Philippines
XO46 Heritage Bistro
WHY GO
Escape the busy city and enter this festive abode of Filipino heritage recipes, complete with traditionally dressed wait staff that romantically speak the native language.
TATLER TIPS
Reservations are a must. Don’t be surprised to hear that even over the phone, the wait staff will speak to señorito or señorita in the mother tongue. The empanadang Bilbao na Vigan is a large puff pastry filled with chorizo, kesong puti, and salted egg that is great to share, or enjoy as an indulgent midday snack. Partake of the crispy binagoongan’s sweet and savoury touches, complemented by the smokiness of the tinapa rice. Finish with the XO46 Blend, a rich, dark cacao mix that cleanses the palate of the flavourful meal.