Acarnivore haven par excellence, you are sure to be impressed with the array of speciality meats this restaurant offers. Manila Marriott Hotel’s high-end steakhouse, Cru takes pride in serving some of the world’s best cuts using a unique method to maintain specific temperature and humidity levels. Indulge in the bestselling U.S. prime rib-eye and see the difference as soon as your steak knife slices through. And how else to best enjoy a succulent cut but with a pour or two from the restaurant’s well-curated wine list, or better yet, create your own gin and tonic. Tables are well spaced so you can enjoy an intimate dinner with the open-themed kitchen not too far from sight.
Manila Marriott Hotel, 2 Resorts Drive, Pasay City