Rag­ing Bull Chop­house & Bar

Philippine Tatler Best Restaurants - - EDITORS' CHOICE -

Chan­nelling orig­i­nal retro-clas­sic steak­houses com­bined with mid-cen­tury res­i­den­tial Man­hat­tan style and mod­ern lux­ury, Rag­ing Bull Chop­house and Bar evokes the nos­tal­gic feel of the 60s.

Land­ing on your plate are qual­ity premium meats from the finest sus­tain­able farms in Aus­tralia and the U.S. such as Mayura, David Black­more, Cape Grim, Jacks Creek, and Kim­ber­ley Red, among oth­ers. Sam­ple some of these cuts by or­der­ing The Chop­ping Block, one of the restau­rant’s best­sellers. A well-cu­rated list of clas­sic Amer­i­can cock­tails, whisky, and over 300 wines com­plete the gas­tro­nomic jour­ney.

3/F, Shangri-La at the Fort Manila, 30th Street cor. 5th Av­enue, Boni­fa­cio Global City, Taguig City

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