Raging Bull Chophouse & Bar
Channelling original retro-classic steakhouses combined with mid-century residential Manhattan style and modern luxury, Raging Bull Chophouse and Bar evokes the nostalgic feel of the 60s.
Landing on your plate are quality premium meats from the finest sustainable farms in Australia and the U.S. such as Mayura, David Blackmore, Cape Grim, Jacks Creek, and Kimberley Red, among others. Sample some of these cuts by ordering The Chopping Block, one of the restaurant’s bestsellers. A well-curated list of classic American cocktails, whisky, and over 300 wines complete the gastronomic journey.
3/F, Shangri-La at the Fort Manila, 30th Street cor. 5th Avenue, Bonifacio Global City, Taguig City