Wild­flour Café + Bak­ery

Philippine Tatler Best Restaurants - - EDITORS' CHOICE -

Ca­sual and laid-back, the chef Ana de Ocampo’s NYC loft-like space has be­come a favourite of the dis­cern­ing Makati and BGC crowd. The tempt­ing aroma alone of the freshly baked breads com­bined with the lus­cious desserts, and mouth-wa­ter­ing line-up of all-day favourites are all the rea­sons why. Health con­scious din­ers are also in for a de­light­ful feast with the café’s ar­ray of guilt-free con­coc­tions. Wines and cock­tails are stel­lar, too, so do com­ple­ment your break­fast, brunch, or din­ner with any of the avail­able pours from around the world. Here, lan­guorous meals and con­ver­sa­tions flow amidst the care­free, al­beit so­phis­ti­cated Wild­flour vibe.

G/F 111 Fra­belle Busi­ness Cen­tre, Rada Street, Le­gaspi Vil­lage, Makati City

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