Ac­qua

Philippine Tatler Best Restaurants - - ITALIAN -

WHY GO

In­dulge in mouth-wa­ter­ing Ital­ian cui­sine by the chef An­drea Burzio who brings with him ex­ten­sive ex­pe­ri­ence from Miche­lin­starred restau­rants in Italy.

TATLER TIPS

Be­sides the sig­na­ture Fiorentina steak and the lemon and seafood risotto, do try the tagli­atelle verdi all’aragosta— home-made pasta swim­ming in a rich and flavour­ful lob­ster creamy tomato sauce. Cooked to your pre­ferred done­ness, the bis­tecca di salmone con salsa alla se­nape is light yet sat­is­fy­ing. The mod­est por­tion of grilled salmon fil­let is well-sea­soned and is en­joy­able with the sweet and tangy mus­tard and honey sauce, sautéed parme­san-spinach, and potato chips. Com­ple­ment the meal with a Chef Franco Li­mon­cello Mo­jito, or splurge on a bot­tle of Louis Roed­erer Cristal or Dom Perignon.

Lamb ragout tagli­olini and red wine re­duc­tion

MORE THAN PHP 2,000 PER PER­SON PRI­VATE ROOMS

Fiorentina steak

Lemon and seafood risotto

Newspapers in English

Newspapers from Philippines

© PressReader. All rights reserved.