Indulge in mouth-watering Italian cuisine by the chef Andrea Burzio who brings with him extensive experience from Michelinstarred restaurants in Italy.
Besides the signature Fiorentina steak and the lemon and seafood risotto, do try the tagliatelle verdi all’aragosta— home-made pasta swimming in a rich and flavourful lobster creamy tomato sauce. Cooked to your preferred doneness, the bistecca di salmone con salsa alla senape is light yet satisfying. The modest portion of grilled salmon fillet is well-seasoned and is enjoyable with the sweet and tangy mustard and honey sauce, sautéed parmesan-spinach, and potato chips. Complement the meal with a Chef Franco Limoncello Mojito, or splurge on a bottle of Louis Roederer Cristal or Dom Perignon.
Lamb ragout tagliolini and red wine reduction
MORE THAN PHP 2,000 PER PERSON PRIVATE ROOMS
Lemon and seafood risotto