An­zani

Philippine Tatler Best Restaurants - - MEDITERRANEAN -

WHY GO

Qui­etly tucked away on a hill­side, one feels an im­me­di­ate calm upon step­ping into An­zani. A sense of com­fort and re­laxed as­sur­ance make the place per­fect for spe­cial date nights.

TATLER TIPS

Highly rec­om­mended are the cosy al fresco seat­ing for light ca­sual meals like their oval thin corn dough piz­zas. Warm freshly baked car­rot, olive, and Moroc­can bread are im­me­di­ately of­fered as soon as one is set­tled. Con­sis­tency is key and they have man­aged to ex­e­cute dishes that are now all-time favourites such as the spaghetti mixed seafood cooked in parch­ment pa­per, egg noo­dle home­made basil tagli­olini, and an as­sort­ment of seafood grilled to per­fec­tion. Their ver­sion of the clas­sic ti­ramisu is in­deed a per­fect pick me up treat or go big with the An­zani cho­co­late bomb.

Wine grape leaf wrapped hal­ibut fil­letPHP 1,500-1,999 PER PER­SON PRI­VATE ROOMS

Crab claws on creamy risotto

Open-faced spinach lasagna

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