This beautifully designed restaurant brings together Filipino cuisine and hospitality for a meal to remember.
Enjoy a local twist on ceviche with Apu’s kinilaw na tanigue— a perfectly light starter to set the tone for an enjoyable meal. Discover Filipino cuisine through a variety of seafood dishes: try the inihaw na pusit, prawns sinigang, fried hito, or seafood kare-kare. Be a bit indulgent with their signature family style bistek Tagalog. Not to miss is the classic pinakbet or laing— best partnered with grilled or fried dishes. End your meal with local desserts like the traditional halohalo, maja blanca, or the ginataang bilo-bilo. sizzling sisig or the
Chicken inasal PHP 1,500-1,999 PER PERSON PRIVATE ROOMS