Apu

Philippine Tatler Best Restaurants - - FILIPINO -

WHY GO

This beau­ti­fully de­signed restau­rant brings to­gether Filipino cui­sine and hos­pi­tal­ity for a meal to re­mem­ber.

TATLER TIPS

En­joy a lo­cal twist on ce­viche with Apu’s kini­law na tanigue— a per­fectly light starter to set the tone for an en­joy­able meal. Dis­cover Filipino cui­sine through a va­ri­ety of seafood dishes: try the in­i­haw na pusit, prawns sini­gang, fried hito, or seafood kare-kare. Be a bit in­dul­gent with their sig­na­ture fam­ily style bis­tek Ta­ga­log. Not to miss is the clas­sic pinakbet or laing— best part­nered with grilled or fried dishes. End your meal with lo­cal desserts like the tra­di­tional halo­halo, maja blanca, or the gi­nataang bilo-bilo. siz­zling sisig or the

Chicken inasal PHP 1,500-1,999 PER PER­SON PRI­VATE ROOMS

Sisig

Beef kare-kare

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