Ben­jarong Royal Thai

Philippine Tatler Best Restaurants - - THAI -

WHY GO

A serene set­ting ideal for en­joy­ing royal Thai cui­sine fea­tur­ing clas­sic cen­turies-old recipes that blend herbs and spices with the fresh­est in­gre­di­ents to en­hance nat­u­ral flavours, ap­peal­ing to the senses as well as the palate.

TATLER TIPS

Start with tord man gung or lightly spiced shrimp cakes fried to per­fec­tion, or yam pla duk foo, a crispy cat­fish salad with green mango and cashews. The gaeng khieo wan gai or green curry chicken has a bal­anced blend of sweet and spicy, which makes a joy­ous pair­ing with the fra­grant jas­mine rice. Have some de­li­cious seafood or meat fresh off the wok such as the phad bai kaprao, a dish en­livened by gar­lic, onion, chilli, and basil. Re­ward your­self with lit­tle parcels of hap­pi­ness with the tako dessert of water chest­nut with co­conut and tapi­oca pearl pud­ding.

Pad Thai gung sod Php 1,500–1,999

per­soN PRI­VATE ROOMS

Gaeng khieo wan gai

Khao niew ma muang

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