Benjarong Royal Thai
A serene setting ideal for enjoying royal Thai cuisine featuring classic centuries-old recipes that blend herbs and spices with the freshest ingredients to enhance natural flavours, appealing to the senses as well as the palate.
Start with tord man gung or lightly spiced shrimp cakes fried to perfection, or yam pla duk foo, a crispy catfish salad with green mango and cashews. The gaeng khieo wan gai or green curry chicken has a balanced blend of sweet and spicy, which makes a joyous pairing with the fragrant jasmine rice. Have some delicious seafood or meat fresh off the wok such as the phad bai kaprao, a dish enlivened by garlic, onion, chilli, and basil. Reward yourself with little parcels of happiness with the tako dessert of water chestnut with coconut and tapioca pearl pudding.
Pad Thai gung sod Php 1,500–1,999
persoN PRIVATE ROOMS
Gaeng khieo wan gai
Khao niew ma muang